EL BALBAL, K.; OMARI, S. Terroir products and culture at the heart of the tourism industry: a qualitative study. International Journal of Economic Studies and Management (IJESM), [S. l.], v. 3, n. 6, p. 1821–1836, 2023. DOI: 10.5281/zenodo.10209381. Disponível em: https://woas-journals.com/index.php/ijesm/article/view/738. Acesso em: 13 sep. 2024.